Kozue Daiginjo (Rice Wine)

Kozue Daiginjo (Rice Wine)

KOZUE
Japan
The original award-winning sake, Kozue, is made from fine ingredients and processed by hand to retain the original sake flavour and sweetness. Alcohol; 16.4%, Sake: +4.5, Acid: 1.5, Amino acids: 1.2. Producer: Ikemoto Brewery (Shiga Prefecture)
Weight / Volume: 300ml
Delivery Method: Chilled Delivery
289.817
¥1,000

About Liquor Trade

The maximum single order is equivalent to a half-dozen 760ml bottles.
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