Braised Eel with Soy Sauce (Unagi Tsukuda-ni)

DELICATESSEN

Japan

Young eels caught at the Shimanto River estuary in Kochi are raised for at least a year to cultivate perfect thickness and fat content. Marinated in a blend of domestic soy sauce, sugar, and other ingredients, then braised until soft and plump.

Weight / Volume: 80g

Storage Method: Keep refrigerated after opening

Delivery Method: Standard Delivery

Shelf Life: Within 6 months

139.091

¥1,520